Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Native American Fry Bread Recipe
    Lost? Site Map

    Native American Fry Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on September 29, 2010

      This turned out perfectly for the Indian tacos' recipe I made: Indian Tacos - Ojibway Style. I shaped the dough too small but next time I'll know to make them bigger. See my review for the Indian tacos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      Never thought I'd be able to find a fry bread recipe here!!! Thank you so much for posting this! My grandmother used to make fry bread when I was little, we ate it with everything! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      I plan to use this at our meeting at the musuem. the topic is American artifacts. So thought this would go well. But can I make it the day before and still be good?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      glad to see, try with wojapi fruit berry sauce use frozen any mixture on stove top or microwave. leave space because will expand when boiling sugar, honey, maple syrup or no sweetner may add cranberries in season or lemon juice to give it tartness pour over i.f.b. otmeal or ice ream . pronounced woe - cha pea accent on second syllable. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      I lived on a Navajo reservation in Arizona for about a year when I was younger and I would sneak out at night when the Grandma of the tribe we lived with was making frybread and I'd snatch some. She always made enough for all the neighborhood kids to come and steal a piece off her windowsill. Thank you very much for reminding me of this. It brings back fond memories and I love frybread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      I tried this recipe and everyone in my fmaily liked it. I had a lot of bread almost too much but none of it was wasted :).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2006

      Made this at a potluck dinner at a club I belong to - everyone loved it. I had never tried it before, but always wanted to. Thanks for a recipe that is tasty and really easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Native American Fry Bread

    Serving Size: 1 (207 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 435.9
     
    Calories from Fat 73
    16%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 91.1 mg
    30%
    Sodium 1243.9 mg
    51%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 2.2 g
    9%
    Sugars 8.5 g
    34%
    Protein 16.3 g
    32%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites