7 Reviews

This turned out perfectly for the Indian tacos' recipe I made: Indian Tacos - Ojibway Style. I shaped the dough too small but next time I'll know to make them bigger. See my review for the Indian tacos.

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COOKGIRl September 29, 2010

Never thought I'd be able to find a fry bread recipe here!!! Thank you so much for posting this! My grandmother used to make fry bread when I was little, we ate it with everything! Thanks again!

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Irish Honey In Oz December 26, 2009

I plan to use this at our meeting at the musuem. the topic is American artifacts. So thought this would go well. But can I make it the day before and still be good?

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Chef sassafras February 05, 2008

glad to see, try with wojapi fruit berry sauce use frozen any mixture on stove top or microwave. leave space because will expand when boiling sugar, honey, maple syrup or no sweetner may add cranberries in season or lemon juice to give it tartness pour over i.f.b. otmeal or ice ream . pronounced woe - cha pea accent on second syllable. thanks

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barbaja w. November 22, 2007

I lived on a Navajo reservation in Arizona for about a year when I was younger and I would sneak out at night when the Grandma of the tribe we lived with was making frybread and I'd snatch some. She always made enough for all the neighborhood kids to come and steal a piece off her windowsill. Thank you very much for reminding me of this. It brings back fond memories and I love frybread!

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Lady Black Mage October 02, 2007

I tried this recipe and everyone in my fmaily liked it. I had a lot of bread almost too much but none of it was wasted :).

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Horae04 February 24, 2007

Made this at a potluck dinner at a club I belong to - everyone loved it. I had never tried it before, but always wanted to. Thanks for a recipe that is tasty and really easy to make.

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pheasant farmer May 26, 2006
Native American Fry Bread