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    You are in: Home / Recipes / National Tortilla Chip and Chili Day Crock / Stove Top Recipe
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    National Tortilla Chip and Chili Day Crock / Stove Top

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    1 Total Reviews

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    • on March 04, 2013

      What do you bring to your neighbors house, along with 3 of his friends who is a firefighter ? CHILI !! So thats what I did. Made this the slow cooker method. Made this for 5 hungary men, during the hockey game. I used sweet paprika, 2 chipotle chilies, and 1/4 teaspoon red pepper flakes. This was nicely seasoned, and definately flavored to a tee. I, myself did not care for the black-eyed peas, but everyone else did. Great enough for 2 servings for each of us, and the rest of the guys really enjoyed this very unique recipe. A couple of them had never tried black-eyed peas in chili, as I ran off (xeroxed) 4 extra copies of this recipe to them. Also had plenty of heat, but not overpowering. I myself will try this in the future, halving the recipe, one stovetop, and one crockpot, one with the black-eyed peas, and one with out. Excellent creation you have come up with, and good luck in the contest.

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    Nutritional Facts for National Tortilla Chip and Chili Day Crock / Stove Top

    Serving Size: 1 (346 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 444.3
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 6.8 g
    Cholesterol 95.3 mg
    Sodium 823.7 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 8.4 g
    Sugars 8.9 g
    Protein 36.6 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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