Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / National Tortilla Chip and Chili Day Crock / Stove Top Recipe
    Lost? Site Map

    National Tortilla Chip and Chili Day Crock / Stove Top

    National Tortilla Chip and Chili Day Crock / Stove Top. Photo by Rita~

    1/2 Photos of National Tortilla Chip and Chili Day Crock / Stove Top

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Rita~'s Note:

    February 24Th is National tortilla day and what better way to celebrate along with National Chili Day on the 28TH. Leftovers can be spread over a layer of cream cheese topped with shredded cheese, warmed then topped with salsa, sour cream, jalapenos.... served with tortillas Made for Dining on a Dollar.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Chili

    Garnishes

    Directions:

    1. 1
      Brown bacon till crisp remove and set aside to cool.
    2. 2
      In the bacon fat brown ground beef beef cubes along with the with onions.
    3. 3
      Combine beef and onions with remaining ingredients in slow cooker. Stir to blend.
    4. 4
      Cover and cook on LOW for 9 to 11 hours.
    5. 5
      Crumble bacon and stir into chili.
    6. 6
      Add additional oregano, salt, pepper and cayenne to taste if needed.
    7. 7
      Can be served over rice and topped with Tortilla chips, salsa, slice jalapenos, sour cream and avocado slices.
    8. 8
      Optional stove top method:.
    9. 9
      After browning meats and onions in a large pot add remaining ingredients except beans stirring to combine.Adding 1 cup water or beef broth. Bring to a boil then simmer for 1 hour. Stirring occasionally. Add beans and simmer for 1/2 to 1 more hours.Season to taste and Garnish as you enjoy.

    Ratings & Reviews:

    • on March 04, 2013

      55

      What do you bring to your neighbors house, along with 3 of his friends who is a firefighter ? CHILI !! So thats what I did. Made this the slow cooker method. Made this for 5 hungary men, during the hockey game. I used sweet paprika, 2 chipotle chilies, and 1/4 teaspoon red pepper flakes. This was nicely seasoned, and definately flavored to a tee. I, myself did not care for the black-eyed peas, but everyone else did. Great enough for 2 servings for each of us, and the rest of the guys really enjoyed this very unique recipe. A couple of them had never tried black-eyed peas in chili, as I ran off (xeroxed) 4 extra copies of this recipe to them. Also had plenty of heat, but not overpowering. I myself will try this in the future, halving the recipe, one stovetop, and one crockpot, one with the black-eyed peas, and one with out. Excellent creation you have come up with, and good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for National Tortilla Chip and Chili Day Crock / Stove Top

    Serving Size: 1 (346 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 444.3
     
    Calories from Fat 160
    36%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 95.3 mg
    31%
    Sodium 823.7 mg
    34%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 8.4 g
    33%
    Sugars 8.9 g
    35%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes