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    You are in: Home / Recipes / National Tortilla Chip and Chili Day Crock / Stove Top Recipe
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    National Tortilla Chip and Chili Day Crock / Stove Top

    National Tortilla Chip and Chili Day Crock / Stove Top. Photo by Rita~

    1/2 Photos of National Tortilla Chip and Chili Day Crock / Stove Top

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Rita~'s Note:

    February 24Th is National tortilla day and what better way to celebrate along with National Chili Day on the 28TH. Leftovers can be spread over a layer of cream cheese topped with shredded cheese, warmed then topped with salsa, sour cream, jalapenos.... served with tortillas Made for Dining on a Dollar.

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    Units: US | Metric




    1. 1
      Brown bacon till crisp remove and set aside to cool.
    2. 2
      In the bacon fat brown ground beef beef cubes along with the with onions.
    3. 3
      Combine beef and onions with remaining ingredients in slow cooker. Stir to blend.
    4. 4
      Cover and cook on LOW for 9 to 11 hours.
    5. 5
      Crumble bacon and stir into chili.
    6. 6
      Add additional oregano, salt, pepper and cayenne to taste if needed.
    7. 7
      Can be served over rice and topped with Tortilla chips, salsa, slice jalapenos, sour cream and avocado slices.
    8. 8
      Optional stove top method:.
    9. 9
      After browning meats and onions in a large pot add remaining ingredients except beans stirring to combine.Adding 1 cup water or beef broth. Bring to a boil then simmer for 1 hour. Stirring occasionally. Add beans and simmer for 1/2 to 1 more hours.Season to taste and Garnish as you enjoy.

    Ratings & Reviews:

    • on March 04, 2013


      What do you bring to your neighbors house, along with 3 of his friends who is a firefighter ? CHILI !! So thats what I did. Made this the slow cooker method. Made this for 5 hungary men, during the hockey game. I used sweet paprika, 2 chipotle chilies, and 1/4 teaspoon red pepper flakes. This was nicely seasoned, and definately flavored to a tee. I, myself did not care for the black-eyed peas, but everyone else did. Great enough for 2 servings for each of us, and the rest of the guys really enjoyed this very unique recipe. A couple of them had never tried black-eyed peas in chili, as I ran off (xeroxed) 4 extra copies of this recipe to them. Also had plenty of heat, but not overpowering. I myself will try this in the future, halving the recipe, one stovetop, and one crockpot, one with the black-eyed peas, and one with out. Excellent creation you have come up with, and good luck in the contest.

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    Nutritional Facts for National Tortilla Chip and Chili Day Crock / Stove Top

    Serving Size: 1 (346 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 444.3
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 6.8 g
    Cholesterol 95.3 mg
    Sodium 823.7 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 8.4 g
    Sugars 8.9 g
    Protein 36.6 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

    Ideas from


    Everything Holidays

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