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    You are in: Home / Recipes / Natillas Recipe
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    Natillas

    Natillas. Photo by angelfyre #2

    1/1 Photo of Natillas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    angelfyre #2's Note:

    This is an easy way to make the traditional Spanish dessert. Tastes just like the recipe my grandmother and mom use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In sauce pan warm milk.
    2. 2
      In separate bowl beat egg yolks, add sugar, flour and salt.
    3. 3
      Temper mixture with about 1/2 to 1 c of warm milk.
    4. 4
      Add mixture to sauce pan and heat until boils and thickens.
    5. 5
      Add vanilla.
    6. 6
      Remove from heat.
    7. 7
      In large bowl beat egg whites until stiff, fold mixture into egg whites.
    8. 8
      Sprinkle top with cinnamon.
    9. 9
      Place in fridge.
    10. 10
      Serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Natillas

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.0
     
    Calories from Fat 82
    26%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.7 g
    23%
    Cholesterol 146.7 mg
    48%
    Sodium 321.4 mg
    13%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 0.1 g
    0%
    Sugars 33.5 g
    134%
    Protein 10.2 g
    20%

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