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    You are in: Home / Recipes / Natilla (Sweet Custard) Recipe
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    Natilla (Sweet Custard)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Alan Leonetti's Note:

    This is a very popular Hispanic dessert that is extremely delicious. This recipe is also DIABETIC FRIENDLY.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 cup of milk and cinnamon, until boiling.
    2. 2
      Remove from heat and dissolve cornstarch in a little water. Mix the remaining cold milk with the cornstarch solution.
    3. 3
      Mix egg yolks and Splenda together into the cold milk and add the hot milk mixture.
    4. 4
      Heat over medium heat until thick, stirring constantly.
    5. 5
      Remove from heat when thickened and add the vanilla extract and mix well. If you have a problem getting it to slightly thicken, you can add a little more cornstarch, but it is not supposed to be too thick.
    6. 6
      Allow to cool and get firm in refrigerator and serve chilled.

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    Ratings & Reviews:

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    Nutritional Facts for Natilla (Sweet Custard)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.0
     
    Calories from Fat 97
    53%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.6 g
    28%
    Cholesterol 214.4 mg
    71%
    Sodium 97.5 mg
    4%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    Splenda granular

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