Nathalie Dupree's Squash Casserole

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Nathalie used to have a cooking show on our local PBS station. She was always entertaining to watch.This recipe is an old favorite;always a hit at family gatherings.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Saute the onions and peppers in 1/4 cup butter until soft.Add the garlic and cook briefly.Cook the squash in boiling salted water until tender 5-10 minutes.Drain off the.
  3. water and mash the squash with a potato masher.Add 1/2 cup butter,1 cup cheese,the eggs,sauteed veggies,1 cup pecans and hot.
  4. sauce to the squash and mix well.
  5. Pour into a casserole buttered with 2 tablespoonsful of butter.Mix together the breadcrumbs and the rest of the cheese and pecans.Spread on top of the casserole,dot.
  6. with remaining butter and bake 45-60 minutes.

Reviews

(1)
Most Helpful

This squash casserole had great flavors and colors running thourh it with the red and green bell peppers. Next time this is made, I will start cooking my squash first and then saute the peppers and onions since it cooked up much faster than the squash. I liked the pecans in the squash but did not care for the bread crumbs on the top. I think I will mix the bread crumbs into the casserole next time before baking. Thanks for posting this recipe. Adopted for PAC April 2008.

CarolAT April 18, 2008

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