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    You are in: Home / Recipes / Nate's Italian Beef Recipe
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    Nate's Italian Beef

    Nate's Italian Beef. Photo by flower7

    1/2 Photos of Nate's Italian Beef

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    kolleen1021's Note:

    A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese. Oh, and don't forget the bibs...this one is messy!

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    Ingredients:

    Serves: 10-12

    Yield:

    lbs.

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients (except roast) in a large crockpot.
    2. 2
      Place the roast in the crockpot and cook on low 8-10 hours or until fork tender.
    3. 3
      Remove the beef and shred with two forks. Add back to the juices and enjoy.
    4. 4
      NOTE: To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.

    Ratings & Reviews:

    • on December 31, 2009

      55

      This recipe caught my eye because my son's name is Nate. Happy I saw it, delicious. I added a few potatoes and carrots the last 2 hours - scooped them out and had them as a side dish. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2011

      55

      You weren't kidding about the amazing smell! I put this on this morning before leaving for most of the day and when I got home I could smell it before I even got to my apartment door - and even better, as I soon discovered, the taste is just as great as the smell! I was surprised by how much of a kick there was from the red pepper flakes (yum!) I made exactly to the recipe, cooking for just under 8 hours. I didn't have any crusty rolls or giardiniera, so served on toasted bread with provolone, banana peppers, and pickled onions. Love it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      55

      Wonderful flavor! Mine took much longer than stated but once we were able to shred it, it was great. I served with a crusty roll with provolone on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Nate's Italian Beef

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 99
    38%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 119.7 mg
    39%
    Sodium 614.8 mg
    25%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    italian seasoning mix

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