Nate's Italian Beef

READY IN: 8hrs 5mins
Recipe by kolleen1021

A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese. Oh, and don't forget the bibs...this one is messy!

Top Review by shanj6

This recipe caught my eye because my son's name is Nate. Happy I saw it, delicious. I added a few potatoes and carrots the last 2 hours - scooped them out and had them as a side dish. Yummy!

Ingredients Nutrition


  1. Mix all ingredients (except roast) in a large crockpot.
  2. Place the roast in the crockpot and cook on low 8-10 hours or until fork tender.
  3. Remove the beef and shred with two forks. Add back to the juices and enjoy.
  4. NOTE: To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.

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