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    You are in: Home / Recipes / Nate's Italian Beef Recipe
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    Nate's Italian Beef

    Nate's Italian Beef. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    kolleen1021's Note:

    A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese. Oh, and don't forget the bibs...this one is messy!

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    Serves: 10-12



    Units: US | Metric


    1. 1
      Mix all ingredients (except roast) in a large crockpot.
    2. 2
      Place the roast in the crockpot and cook on low 8-10 hours or until fork tender.
    3. 3
      Remove the beef and shred with two forks. Add back to the juices and enjoy.
    4. 4
      NOTE: To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.

    Ratings & Reviews:

    • on December 31, 2009


      This recipe caught my eye because my son's name is Nate. Happy I saw it, delicious. I added a few potatoes and carrots the last 2 hours - scooped them out and had them as a side dish. Yummy!

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    • on October 08, 2011


      You weren't kidding about the amazing smell! I put this on this morning before leaving for most of the day and when I got home I could smell it before I even got to my apartment door - and even better, as I soon discovered, the taste is just as great as the smell! I was surprised by how much of a kick there was from the red pepper flakes (yum!) I made exactly to the recipe, cooking for just under 8 hours. I didn't have any crusty rolls or giardiniera, so served on toasted bread with provolone, banana peppers, and pickled onions. Love it! Thanks for sharing!

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    • on December 22, 2010


      Wonderful flavor! Mine took much longer than stated but once we were able to shred it, it was great. I served with a crusty roll with provolone on top.

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    Read All Reviews (9)


    Nutritional Facts for Nate's Italian Beef

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 260.5
    Calories from Fat 99
    Total Fat 11.1 g
    Saturated Fat 4.9 g
    Cholesterol 119.7 mg
    Sodium 614.8 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 38.6 g

    The following items or measurements are not included:

    italian seasoning mix

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