Natedogg's Chicken Sandwich
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 118.29 ml finely shredded colby-monterey jack cheese (or just cheddar)
- 118.29 ml shredded lettuce
- 6 white hoagie rolls (1 lb.)
- 14.79 ml mayonnaise
- 14.79 ml butter or 14.79 ml margarine
- 453.59 g thin cut boneless chicken breast (adding seasoning to chicken is optional)
directions
- Using either a grill or George Foreman Grill, grill the chicken breasts till completely done.
- Butter the sub roll and put on grill for about 1-2 minutes or until golden brown.
- Cut chicken into strips while you wait for bun to grill. As soon as chicken is cut spread half of the cheese on the chicken.
- Spread mayo on both sides of the bun and quickly spread the remaining cheese on bottom bun (so it melts).
- Place the chicken on the bottom bun and sprinkle with lettuce.
- Place the top bun on and enjoy!
- If desired add more ingredients to make all six sandwiches.
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RECIPE SUBMITTED BY
I am a certified teacher and love to cook (when I get a chance).