Total Time
1hr
Prep 30 mins
Cook 30 mins

This recipe comes from an old church cookbook of mine. Natchitoches meat pies are a Louisiana specialty. I haven't made this recipe myself, but every Natchitoches meat pie I've had has been delicious!

Ingredients Nutrition

Directions

  1. To make the filling: Make a roux of shortening and flour.
  2. Add all other ingredients and salt and pepper to taste.
  3. Allow to cook thoroughly, and let cool before placing on dough.
  4. To make the dough: Sift flour, baking powder, and add shortening and then eggs.
  5. Add enough milk to make a stiff dough.
  6. Roll very thin, and use a saucer to cut a circle of dough the same size as the saucer.
  7. Fill half of the circle with meat mixture, fold dough over, and press closed with a wet fork.
  8. Fry in deep fat until golden brown.

Reviews

(1)
Most Helpful

My husband told me to give this 5 stars since he said it is the exact same thing he ate when he was in grade school. I liked them also, but he was so excited that he found this recipe!

Smilyn October 13, 2004

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