Natasha's Okrashka
- Ready In:
- 3hrs 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2365.9 ml boiling water
- 59.16 ml chicken bouillon, base
- 3 hard-boiled eggs, chopped
- 946.0 ml buttermilk
- 5 green onions, minced well
- 1 English cucumber, chopped
- 236.59 ml ham
- 2 lemons, juice of
- 118.29 ml celery, chopped fine
- salt, to taste
- fresh dill, chopped fine, to taste
directions
- Add Chicken Boullion base to boiling water, stir, set aside to cool to room temperature.
- While broth is cooling, prepare vegetables, eggs and ham.
- When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham. Stir well.
- Add salt and dill to taste. Refrigerate.
- Soup is best served well chilled.
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