Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

A Russian soup that is great for hot summer days, as opposed to most soups which are better in Winter

Ingredients Nutrition


  1. Add Chicken Boullion base to boiling water, stir, set aside to cool to room temperature.
  2. While broth is cooling, prepare vegetables, eggs and ham.
  3. When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham. Stir well.
  4. Add salt and dill to taste. Refrigerate.
  5. Soup is best served well chilled.