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    You are in: Home / Recipes / Natali's Awesome Enchiladas Recipe
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    Natali's Awesome Enchiladas

    Average Rating:

    1 Total Reviews

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    • on July 21, 2007

      We loved this. I did it as a casserole instead of trying to wrap the enchiladas (I'm not very good at it). I put a little bit of sauce at the bottom. 6 small corn tortillas spread out, a layer of meat, a layer of cheese sauce (minus American cheese), then 6 more tortillas, another layer of meat and cheese sauce, another 6 tortillas, remaining cheese and remaining enchilada sauce (I had [3] 10 oz. cans of sauce total for the recipe). I baked for 30 minutes, but I'll probably reduce that to 20 minutes next time so that the tortillas don't get too soft. Very tasty and had a nice spicy kick. Next time I'll serve it with fresh tomatoes and sour cream. Thanks!

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    Nutritional Facts for Natali's Awesome Enchiladas

    Serving Size: 1 (281 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 639.5
     
    Calories from Fat 346
    54%
    Total Fat 38.4 g
    59%
    Saturated Fat 18.9 g
    94%
    Cholesterol 124.4 mg
    41%
    Sodium 930.1 mg
    38%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.5 g
    10%
    Protein 37.5 g
    75%

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