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    You are in: Home / Recipes / Natali's Awesome Enchiladas Recipe
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    Natali's Awesome Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    rusted_essence's Note:

    Oh man are these tasty!!! I typically purchase groceries that will last the month so I do not have to bother with the hustle and bustle of the grocery store more than that. As a result I have to be a little more inventive as my resources deplete. I went to big lots yesterday and found a can of enchilada sauce and figured that could make us a great meal and i could finally try my hand at enchiladas... Folks we just had the best damn enchiladas that ever passed our lips and i came straight here to record the magic and share with y'all. These were easy to prepare and coupled with refried beans and spanish rice we were utterly satisfied, i hope you enjoy this...

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    Units: US | Metric


    1. 1
      Brown beef in skillet drain majority of grease and add McCormick taco seasoning and chipotle. (add a dash of water if needed about 2 T).
    2. 2
      Preheat oven to 350.
    3. 3
      In a 9x13 baking dish pour a small amount of enchilada sauce and spread around to coat bottom of pan.
    4. 4
      Measure 1 c of sauce and add 1 c of shredded extra sharp cheddar cheese as well as the 3 american singles torn into pieces and stir together.
    5. 5
      warm up tortillas in microwave so they are pliable and do not crack open.
    6. 6
      Lay a tortilla in sauce and then flip over put some of the cheesy sauce mixture and a spoon full of beef roll tortilla and place seam on bottom of the pan, repeat until all of the sauce and beef are used and pan is filled.
    7. 7
      pour any remaining cheesy sauce on top and the rest of the remaining sauce
    8. 8
      cover evenly with remaining extra sharp cheddar and finely chopped onion.
    9. 9
      Bake in preheated oven 30 minutes or until cheese and sauce are bubbly.
    10. 10

    Ratings & Reviews:

    • on July 21, 2007


      We loved this. I did it as a casserole instead of trying to wrap the enchiladas (I'm not very good at it). I put a little bit of sauce at the bottom. 6 small corn tortillas spread out, a layer of meat, a layer of cheese sauce (minus American cheese), then 6 more tortillas, another layer of meat and cheese sauce, another 6 tortillas, remaining cheese and remaining enchilada sauce (I had [3] 10 oz. cans of sauce total for the recipe). I baked for 30 minutes, but I'll probably reduce that to 20 minutes next time so that the tortillas don't get too soft. Very tasty and had a nice spicy kick. Next time I'll serve it with fresh tomatoes and sour cream. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Natali's Awesome Enchiladas

    Serving Size: 1 (281 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 639.5
    Calories from Fat 346
    Total Fat 38.4 g
    Saturated Fat 18.9 g
    Cholesterol 124.4 mg
    Sodium 930.1 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 4.9 g
    Sugars 2.5 g
    Protein 37.5 g

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