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    You are in: Home / Recipes / Natalie's Meatloaf Recipe
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    Natalie's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Karen's Note:

    This is my mom's recipe and we loved it so much because of the consistency oats gave to it rather than bread crumbs. Great leftover sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs meatloaf meat (combo beef/pork etc)
    • 1 egg
    • 1 (8 ounce) can tomato sauce
    • 1 small onion, finely chopped
    • 1 cup quick-cooking oats (more as desired, I use more like 1.5 cups)
    • salt and pepper

    Directions:

    1. 1
      Blend meat, egg, onion, tomato sauce, salt and pepper.
    2. 2
      Add oats to desired consistency.
    3. 3
      Bake 60-70 minutes at 350º in an ungreased 9x5x3 pan.

    Ratings & Reviews:

    • on July 10, 2002

      55

      This is a nice basic recipe for meatloaf that doesn't use bread or cracker crumbs. I'm so glad I found it because we loved it for dinner last night! It's very mild so we spiced it up a bit and added some garlic powder, basil and oregano. It held together wonderfully and made great sandwiches for lunch today! Thanks for a yummy meatloaf!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2002

      45

      This was GREAT! The oats did the trick. I added 1/2 of a bell pepper for more flavor and it turned out wonderful. Thanks for sharing this...Im sure I will never cook meatloaf any other way! Lindalue

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2002

      45

      good meatloaf. i made shepard's pie out of the meatloaf and everyone loved it and commented how good the meatloaf was

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Natalie's Meatloaf

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.1
     
    Calories from Fat 16
    19%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 35.2 mg
    11%
    Sodium 212.1 mg
    8%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.3 g
    9%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    meat

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