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    You are in: Home / Recipes / Natalie's Chocolate Chip Cookies (Easy and Good) Recipe
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    Natalie's Chocolate Chip Cookies (Easy and Good)

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    • on November 26, 2009

      Good basic recipe. Added a dash of salt, otherwise made as stated. Sieved flour and baking soda (as I always do) before adding to the other ingredients. The dough is very stiff and I found it easier to roll the cookies by hand instead of using a spoon. This made 25 rather large cookies which baked in exactly 15 minutes. The cookies are crisp on the edges and semi-soft in the middle. For the non-Americans; 3/4 cup butter/margarine weighed 120 grams on my kitchen-scale. Thanks for posting.

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    Nutritional Facts for Natalie's Chocolate Chip Cookies (Easy and Good)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 505.6
     
    Calories from Fat 194
    38%
    Total Fat 21.6 g
    33%
    Saturated Fat 6.1 g
    30%
    Cholesterol 23.5 mg
    7%
    Sodium 619.8 mg
    25%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 2.0 g
    8%
    Sugars 45.9 g
    183%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info
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