Natalie's Chocolate Chip Cookies (Easy and Good)

Christy M. From Indiana's Note:

This was actually taken straight from the BLUE BONNET margerine tub. My daughter is 9 and wanted to try it. She did well, I merely set the oven and let her have at this. SHE did well! Basic recipe Im sure. Easy.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Serves: 9-12

Yield: 18.0 cookies

• 2 ½ cups all-purpose flour
• 1 tablespoon baking soda
• ¾ cup melted margarine or ¾ cup butter
• 1 ½ cups brown sugar
• 1 egg
• 2 tablespoons vanilla extract
• 1 cup semi-sweet chocolate chips

Directions:

1. Preheat oven for 350 degrees.
2. Mix all ingredients well (She used a hand mixer).
3. Spoon out on ungreased baking sheet 1-2 inches apart.
4. Bake 15 minutes or until edges begin to brown and cookie "looks" done.

Reviews

[Chef Dudo]

Good basic recipe. Added a dash of salt, otherwise made as stated. Sieved flour and baking soda (as I always do) before adding to the other ingredients. The dough is very stiff and I found it easier to roll the cookies by hand instead of using a spoon. This made 25 rather large cookies which baked in exactly 15 minutes. The cookies are crisp on the edges and semi-soft in the middle. For the non-Americans; 3/4 cup butter/margarine weighed 120 grams on my kitchen-scale. Thanks for posting.