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    You are in: Home / Recipes / Natalia's Baked Green Beans Recipe
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    Natalia's Baked Green Beans

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    1 Total Reviews

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    • on February 26, 2014

      I just loved that I could make these up ahead of time and then just pop them in the oven when ready. I made 1/2 of the recipe for DH and I, and probably should have cut that in half, we still had a lot leftover. I was so worried about the amount of garlic powder, 1 1/4 tablespoons is a lot of garlic powder, and was worried that is all we would taste, but not so. The one teaspoon solid bacon fat (which I actually doubled because it was so small of an amount with 1 lb beans) wasn't tasted in the beans. We ended up adding salt and pepper to the beans after baking them. Next time I would use the broth/cube again but then add some garlic salt/minced garlic(but not nearly the amount listed for the garlic powder) and a good amount of bacon fat. So for me, this is definitely a recipe I would make again with some tweaking for our tastes!! Thanks for sharing another great recipe ForeverMama. Made and enjoyed for Everyday Is a Holiday Tag Game.

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    Nutritional Facts for Natalia's Baked Green Beans

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 66.9
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.2 mg
    Sodium 353.0 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 4.6 g
    Sugars 5.3 g
    Protein 3.8 g

    The following items or measurements are not included:

    adobo seasoning

    bacon fat

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