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    You are in: Home / Recipes / Natalee's Goulash Recipe
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    Natalee's Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    3boysmom's Note:

    A different take on goulash - no veggies and a little bite! Don't leave out the seasonings - they are essential for best flavor. Great served with a salad and hot biscuits or cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in olive oil until soft.
    2. 2
      Add ground beef and cook until slightly brown.
    3. 3
      Add seasonings and simmer 10 minutes.
    4. 4
      Add soups and water - simmer 45 minutes.
    5. 5
      Combine with cooked macaroni and serve.

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    Ratings & Reviews:

    • on March 07, 2008

      55

      Creamy comfort food that is easy to make. I did as 3boysmom said and served it with cornbread. Just the right amount ot heat for me. But for the little ones, well have you heard the story of *The Three Bears*? Baby Bear says, "Mine is to hot". That is what I heard from the little ones. So next time I'll cut the cayenne pepper and Tabasco sauce down to 1/4 teaspoon each. I will be making this again thank you for posting. Made for *Zaar Cookbooks Tag* game 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Natalee's Goulash

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.8
     
    Calories from Fat 216
    36%
    Total Fat 24.0 g
    36%
    Saturated Fat 6.9 g
    34%
    Cholesterol 73.7 mg
    24%
    Sodium 1582.8 mg
    65%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.1 g
    36%
    Protein 32.8 g
    65%

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