Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

A different take on goulash - no veggies and a little bite! Don't leave out the seasonings - they are essential for best flavor. Great served with a salad and hot biscuits or cornbread.

Ingredients Nutrition


  1. Saute onion in olive oil until soft.
  2. Add ground beef and cook until slightly brown.
  3. Add seasonings and simmer 10 minutes.
  4. Add soups and water - simmer 45 minutes.
  5. Combine with cooked macaroni and serve.
Most Helpful

Creamy comfort food that is easy to make. I did as 3boysmom said and served it with cornbread. Just the right amount ot heat for me. But for the little ones, well have you heard the story of *The Three Bears*? Baby Bear says, "Mine is to hot". That is what I heard from the little ones. So next time I'll cut the cayenne pepper and Tabasco sauce down to 1/4 teaspoon each. I will be making this again thank you for posting. Made for *Zaar Cookbooks Tag* game 2008

Charlotte J March 07, 2008