Total Time
5mins
Prep 5 mins
Cook 0 mins

I found this on a website as a way to use the edible nasturtium plant and flowers I am growing in my herb garden. It is a great sauce for fish. This goes well with chilled summer salmon, or any fish, fresh off the grill. Also makes a great spread for tea sandwiches, or any sandwich needing some zip.

Ingredients Nutrition

Directions

  1. Combine all ingredients. Keep chilled until ready to use.

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