Nasturtium Bud and Dill Vinegar

Be the first to review
READY IN: 7mins
Recipe by Diana Adcock

Recipe posted by request. Original poster is "The Rodale Food Center". Great salad dressing or potato salad starter.

Ingredients Nutrition

Directions

  1. In a stainless or enamel pot bring vinegar to a boil.
  2. In a clean crock or jar place the nasturtium buds and dill.
  3. Pour hot vinegar over top and cover.
  4. Let stand three weeks.
  5. Return to pot and bring to a boil.
  6. Strain into clean hot jars.
  7. Seal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a