Nasi Lemak With Sambal Chicken Modified

Chef #1216218's Note:

My recipe :D ( Healthier )

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Serves: 2-4

Yield: 2.0 Plates

For the Rice

• ¾ cup coconut milk
• 2 cups water
• 2 pandan leaves (knotted )
• ¼ of a gingerroot (Sliced )
• ½ teaspoon salt
• 3 cups uncooked rice

For the chicken

• ½ a chicken (skinned )
• 6 dried red chilies
• 3 cups water
• 1 ½ cloves onions
• 1 ½ garlic
• ¼ of a gingerroot
• ¼ cup oil
• 1 pinch salt

Directions:

1. For Rice :.
2. Mix all the ingredients , and leave to cook for 10 minutes .
3. For Chicken :.
4. Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
5. Drain the water , and blend it with 1 cup of water ; get chilli paste .
6. Chop the chicken into smaller pieces .
7. Dice the onion , ginger and garlic .
8. Saute the garlic and ginger in a pan , under low heat for 2 minutes .
9. Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
10. Add the water in the pan and cook for 5 minutes , until it thickens .
11. Add the chicken , and the salt , and cook for another 2 minutes .
12. Lastly , serve .