Recipe by Vicky Bryant

Recipe provided by the Malasian Tourism Department


  1. Clean the rice and drain Squeeze out 2 cups of thick coconut milk with screwpine leaves.
  2. Add in salt.
  3. If you desire, you can also add in some sliced shallots and ginger.
  4. Serve this rice with sliced hard-boiled eggs, cucumber and sambal ikan bilis.

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