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Recipe provided by the Malasian Tourism Department
Make and share this Nasi Lemak recipe from Food.com.
- Clean the rice and drain Squeeze out 2 cups of thick coconut milk with screwpine leaves.
- Add in salt.
- If you desire, you can also add in some sliced shallots and ginger.
- Serve this rice with sliced hard-boiled eggs, cucumber and sambal ikan bilis.