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    You are in: Home / Recipes / Nasi Kuning Recipe
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    Nasi Kuning

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kathy!!'s Note:

    I just returned from 3 weeks in Indonesia where I took a culinary course in Yogyakarta. This is one of the dishes I learned to make. I had previously made Nasi Kuning with a mix but this is MUCH better.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Smash the lemongrass with the edge of knife to release aroma.
    2. 2
      Mix all of the ingredients together in a sauce pan.
    3. 3
      Set on stove until it begins to boil.
    4. 4
      Turn heat to low. Cover and cook until rice is done and the water is absorbed.
    5. 5
      Removed bay leaves and lemon grass before serving.
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    Nutritional Facts for Nasi Kuning

    Serving Size: 1 (411 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 497.1
     
    Calories from Fat 124
    24%
    Total Fat 13.7 g
    21%
    Saturated Fat 11.8 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 624.5 mg
    26%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.5 g
    18%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    fresh lemongrass

    Detailed Nutrition Values About Nutrition Info

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