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    You are in: Home / Recipes / Nasi Kuning Recipe
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    Nasi Kuning

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kathy!!'s Note:

    I just returned from 3 weeks in Indonesia where I took a culinary course in Yogyakarta. This is one of the dishes I learned to make. I had previously made Nasi Kuning with a mix but this is MUCH better.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Smash the lemongrass with the edge of knife to release aroma.
    2. 2
      Mix all of the ingredients together in a sauce pan.
    3. 3
      Set on stove until it begins to boil.
    4. 4
      Turn heat to low. Cover and cook until rice is done and the water is absorbed.
    5. 5
      Removed bay leaves and lemon grass before serving.

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    Ratings & Reviews:

    • on May 14, 2010

      45

      Nasi Kuning can be made in many different ways with more or less spices. This was very nice, fragrant, spicy but not too hot, creamy yet not mushy. Well worth making. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nasi Kuning

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 497.1
     
    Calories from Fat 124
    24%
    Total Fat 13.7 g
    21%
    Saturated Fat 11.8 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 624.5 mg
    26%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.5 g
    18%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    fresh lemongrass

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