Nasi Goreng (Micronesian Rice)

Submitted by ElaineAnn

"Great "fried rice" and really good with the egg on top!"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 453.59 g pork loin, diced
• 1 large onion, diced
• 4.92 ml mustard powder
• 2.46 ml curry powder
• 29.58 ml soy sauce
• 473.18 ml rice, cooked, cold

directions

1. Boil rice ahead of time, and cool.
2. Brown pork and onion. Add condiments.
3. Combine everything and top with celery leaves and/or shrimp on top.
4. Top each serving with a fried egg (optional).