Nasi Goreng (Micronesian Rice)

Be the first to review
READY IN: 25mins
Recipe by ElaineAnn

Great "fried rice" and really good with the egg on top!

Ingredients Nutrition

Directions

  1. Boil rice ahead of time, and cool.
  2. Brown pork and onion. Add condiments.
  3. Combine everything and top with celery leaves and/or shrimp on top.
  4. Top each serving with a fried egg (optional).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a