Prep 10 mins
Cook 15 mins
Great "fried rice" and really good with the egg on top!
Make and share this Nasi Goreng (Micronesian Rice) recipe from Food.com.
- Boil rice ahead of time, and cool.
- Brown pork and onion. Add condiments.
- Combine everything and top with celery leaves and/or shrimp on top.
- Top each serving with a fried egg (optional).