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    You are in: Home / Recipes / Nasi Goreng: Indonesian Fried Rice Recipe
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    Nasi Goreng: Indonesian Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    sofie-a-toast's Note:

    My boyfriend grew up as an expat in Indonesia and passed along this recipe to me. The fried egg on top with a runny yolk really makes it special. This recipe is very modifiable with what vegetables you want to put in, only the sauces, onions, garlic and chili are essential to the taste! For twice the amount, doubling all the portions works just fine! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Cook the rice in your preferred method.
    2. 2
      2. Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice (Don't put it in all at once, the rice can get mushy, put in a 1/3 at a time).
    3. 3
      3. Mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.
    4. 4
      4. Fry the eggs individually, leaving the yolks runny and serve over top of each portion of rice.

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    Nutritional Facts for Nasi Goreng: Indonesian Fried Rice

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.2
     
    Calories from Fat 65
    31%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 186.0 mg
    62%
    Sodium 632.9 mg
    26%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    ketjap manis

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