Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nasi Goreng - Indonesian Fried Rice Recipe
    Lost? Site Map

    Nasi Goreng - Indonesian Fried Rice

    Nasi Goreng - Indonesian Fried Rice. Photo by Peter J

    1/1 Photo of Nasi Goreng - Indonesian Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ozzygirl's Note:

    Yummy! I love the Indonesian recipes and this is no different! This is a great dish to have with the Ayam Goreng recipe I have posted. What you can include in the recipe which I personally don't is chicken and little prawns (cooked of course), to add to the actual rice mixture. Think I might whip up a batch tonight for hubby and I. Enjoy! Oh by the way I use Basmati Rice - its my personal preference.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in wok or large fry pan.
    2. 2
      Add garlic, ginger and spring onions and sauté for a minute.
    3. 3
      Add sesame oil, sambal oelek, fish oil, shrimp paste and ketjap manis and stir through for a few seconds.
    4. 4
      Add the veggie mix and toss through for a minute.
    5. 5
      Add the cooked rice and keep stirring through until well coated but not sticky.
    6. 6
      Add the chicken and prawns and fold into the rice mixture.
    7. 7
      Taste mixture and if necessary add some more of the spices.
    8. 8
      If you want to top the dish with a fried egg, fry the eggs in a separate fry pan.
    9. 9
      Serve out rice and top with the fried egg.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 20, 2007


      Beautiful combination of flavours! I used quite a large amount of cooked chicken and topped with a few large prawns which made it a wonderful meal in itself.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nasi Goreng - Indonesian Fried Rice

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.1
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.0 g
    Cholesterol 25.7 mg
    Sodium 3.2 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 1.3 g
    Sugars 1.7 g
    Protein 5.7 g

    The following items or measurements are not included:


    sambal oelek

    shrimp paste

    ketjap manis

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes