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    You are in: Home / Recipes / Nasi Goreng - Indonesian Fried Rice Recipe
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    Nasi Goreng - Indonesian Fried Rice

    Nasi Goreng - Indonesian Fried Rice. Photo by Peter J

    1/1 Photo of Nasi Goreng - Indonesian Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ozzygirl's Note:

    Yummy! I love the Indonesian recipes and this is no different! This is a great dish to have with the Ayam Goreng recipe I have posted. What you can include in the recipe which I personally don't is chicken and little prawns (cooked of course), to add to the actual rice mixture. Think I might whip up a batch tonight for hubby and I. Enjoy! Oh by the way I use Basmati Rice - its my personal preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in wok or large fry pan.
    2. 2
      Add garlic, ginger and spring onions and sauté for a minute.
    3. 3
      Add sesame oil, sambal oelek, fish oil, shrimp paste and ketjap manis and stir through for a few seconds.
    4. 4
      Add the veggie mix and toss through for a minute.
    5. 5
      Add the cooked rice and keep stirring through until well coated but not sticky.
    6. 6
      Add the chicken and prawns and fold into the rice mixture.
    7. 7
      Taste mixture and if necessary add some more of the spices.
    8. 8
      If you want to top the dish with a fried egg, fry the eggs in a separate fry pan.
    9. 9
      Serve out rice and top with the fried egg.

    Ratings & Reviews:

    • on September 20, 2007

      55

      Beautiful combination of flavours! I used quite a large amount of cooked chicken and topped with a few large prawns which made it a wonderful meal in itself.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nasi Goreng - Indonesian Fried Rice

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.1
     
    Calories from Fat 44
    15%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 25.7 mg
    8%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    6%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    ginger

    sambal oelek

    shrimp paste

    ketjap manis

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