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    You are in: Home / Recipes / Nasi Goreng Recipe
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    Nasi Goreng

    Nasi Goreng. Photo by Karen Elizabeth

    1/1 Photo of Nasi Goreng

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pete Flannery #2's Note:

    This recipe was brought back from Singapore when my parents were there in the 1950's. i have tried other versions both commercial and at home, and still rate this the best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons of oil, or mixed butter and oil in a saucepan, add the rice and stir until all grains are coated and transparent.
    2. 2
      Crumble the stock cube into the water, stir to dissolve it and add to the rice.
    3. 3
      Bring to a vigorous boil.
    4. 4
      Stir, cover with a lid; turn off the heat and leave to stand for 12 minutes, then drain, loosen with a fork and leave to cool.
    5. 5
      Fry the onion, garlic and chillies until onions are softened and transparent, put aside.
    6. 6
      Using a wok (ideally), heat a generous quantity of oil until it’s just beginning to smoke, swirl around the wok so the sides are coated.
    7. 7
      Add coriander, meat and salt, fry for about five minutes turning regularly.
    8. 8
      Add the onion mixture and mix well together over the heat until all are cooked.
    9. 9
      Reduce the heat, add the rice and fry, turning continually for about five minutes, then add the prawns and allow to heat through.
    10. 10
      Make an omelette and break it into the mixture before serving.
    11. 11
      Serve with a side dish of tomatoes and cucumber.
    12. 12
      Soy sauce adds to the flavour when served.

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    Ratings & Reviews:

    • on April 03, 2009

      55

      This was extremely good, and very easy to make. I prepared it with chicken, and added shrimp for those who like it. I made the egg omelette, because we very much enjoy that. I served soy sauce on the side, and we all added a little. Simple, delicious and quickly prepared, ideal for any night of the week. Thanks, Pete! Made for PAC Spring 2009

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008

      55

      My dad grew up in SIngapore, and I thought I would try cooking this for him... he loved it, and said thank you around 6 times! Made for some freinds too and they loved it also. Thank you! Great recipe and brought lots of hapy memories back to my pa :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      45

      !st tasted it in 1960's when in Singapore as child!!! This is as good as our armour cooked!! I just used this recipe as a base, it's really good Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Nasi Goreng

    Serving Size: 1 (693 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.7
     
    Calories from Fat 111
    23%
    Total Fat 12.3 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 69.7 mg
    23%
    Sodium 370.8 mg
    15%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.3 g
    17%
    Protein 29.4 g
    58%

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