Total Time
20mins
Prep 10 mins
Cook 10 mins

This is one of the first Asian dishes I learned to cook and it is still one of my favourites. A friend of mine, who lived in Singapore for many years, always served his version of Nasi Goreng with a fried egg over the top and I think that is a nice addition.

Ingredients Nutrition

Directions

  1. Heat the oil in a wok or large frypan over high heat.
  2. Add the chicken and cook for 2-3 minutes.
  3. Add the onion, garlic, ginger, coriander and pepper and cook for another 2 minutes.
  4. Add the remaining ingredients and cook for a few more minutes.
  5. Serve immediately, with cucumber slices on the side and a fried egg over the top.

Reviews

(3)
Most Helpful

Very quick and easy to prepare, and the taste was lovely--especially with the egg on top. I didn't have any shrimp on hand, but that didn't matter much. It was nice to just have the peppery flavor over rice. Thanks, Sackville!

Pikake21 April 15, 2011

This was sooo good and quick. I had to omit the oil because of DH's diet restrictions but it still worked fine. I used chicken stock to saute chicken etc. Thanks Sackville, I will be making this again.

Ninna June 28, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a