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    You are in: Home / Recipes / Nasi Goreng Recipe
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    Nasi Goreng

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    • on October 08, 2010

      This is very close to the recipe I use. I don't use cabbage either, or the shrimp paste. Curcumae is turmeric, and it adds wonderful colour and flavour. If I'm not using a package of spice mix, I'll increase the spices to 1 teaspoon each, instead of 1/4 tsp. Fresh ginger is also very good with this. When CrinV and I make this on a large scale, to serve 60 or more people, we scramble eggs to mix through, and we also use honey garlic, or mild Italian sausage, as well as lean pork or chicken. Yum!
      My Update: We've now got close to 100 people to feed at our Wednesday evening dinners. We bake the rice in the oven first, at home I use a rice cooker, and I love using brown basmati. It adds terrific flavour to the dish. It's always a big hit. Thanks for posting!

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    Nasi Goreng. Recipe by PaulaG

    Nasi Goreng

    By PaulaG
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    Nutritional Facts for Nasi Goreng

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.7
     
    Calories from Fat 147
    34%
    Total Fat 16.4 g
    25%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.2 mg
    4%
    Sodium 309.7 mg
    12%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.2 g
    17%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    lean pork

    trassi oedang

    ketjap manis

    Detailed Nutrition Values About Nutrition Info

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