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1/1 Photo of Nasi Goreng
Indonesians eat this for breakfast, it is simple and traditionally there isn't much to it but rice spices and a fried egg. For best results use rice cooked the day before. This version is rather hot so you could reduce the amount of chili. Shallots in Indonesian cooking are small and red and sweet but you can use French shallots. Fried shallots are sprinkled on a lot of Indonesian food and you can find them already fried at Asian grocers, or you can just leave them out.
Units: US | Metric
Serving Size: 1 (349 g)
Servings Per Recipe: 4
The following items or measurements are not included: