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We had this for dinner rather than breakfast, and it really hit the spot. Everyone loved it. I was amazed how quickly it came together. Blitzing the shallots, garlic and peppers (I used about 2 tsp sambal oelek instead of peppers) in the magic bullet was a great idea. Due to the sweet shallots and sweet ketjap manis, it's a sweeter fried rice than many other Asian fried rice versions, but very tasty! I also added some Canadian bacon cut in matchstick size pieces and it worked very well. Made for ZWT 6 2010.
This is an unusual breakfast treat, I used homemede Ketjap Manis and homemede Soy Sauce Substitute which I keep on hand for ASIAN Cooking. I loved the fried egg on top, which I fried crispy on the edges with much less oil! Thanks Coasty. Made for Zwizzle Chicks for ZWT6.