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    You are in: Home / Recipes / Nasi Goreng Recipe
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    Nasi Goreng

    Average Rating:

    2 Total Reviews

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    • on June 02, 2010

      We had this for dinner rather than breakfast, and it really hit the spot. Everyone loved it. I was amazed how quickly it came together. Blitzing the shallots, garlic and peppers (I used about 2 tsp sambal oelek instead of peppers) in the magic bullet was a great idea. Due to the sweet shallots and sweet ketjap manis, it's a sweeter fried rice than many other Asian fried rice versions, but very tasty! I also added some Canadian bacon cut in matchstick size pieces and it worked very well. Made for ZWT 6 2010.

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    • on May 28, 2010

      This is an unusual breakfast treat, I used homemede Ketjap Manis and homemede Soy Sauce Substitute which I keep on hand for ASIAN Cooking. I loved the fried egg on top, which I fried crispy on the edges with much less oil! Thanks Coasty. Made for Zwizzle Chicks for ZWT6.

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    Nutritional Facts for Nasi Goreng

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1105.3
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 3.8 g
    Cholesterol 212.1 mg
    Sodium 348.9 mg
    Total Carbohydrate 200.7 g
    Dietary Fiber 3.7 g
    Sugars 0.5 g
    Protein 24.0 g

    The following items or measurements are not included:

    ketjap manis


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