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1/3 Photos of Nasi Goreng
This rice dish is very popular in the bars and cafes in Asia. I used to eat this often when I lived in Singapore. Add any leftover meat and vegetables to the rice add a few eggs, dinners ready. Can be eaten hot or cold. I eat it cold and serve with prawns or pork.
Units: US | Metric
Serving Size: 1 (463 g)
Servings Per Recipe: 4