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1/1 Photo of Nasi Biryani - Celebration Rice (Brunei)
This recipe was featured on week 39 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Brunei is my 39th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe originally appeared in "Southeast Asian Cooking" by Barbara Hansen.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 6