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    You are in: Home / Recipes / Nashville-Style Hot Catfish Recipe
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    Nashville-Style Hot Catfish

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    24 hrs

    25 mins

    Barenaked Chef's Note:

    I didn't chill it 24 hours, no time for that. It was still amazing. Next time perhaps I'll be a better planner...but I doubt it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Whisk together buttermilk and hot sauce in a large bowl. Add catfish. Cover and chill 24 hours.
    2. 2
      2. Combine flour and next 3 ingredients. Remove catfish from buttermilk mixture, discarding mixture. Dredge catfish in flour mixture, shaking off excess.
    3. 3
      3. Pour oil to depth of 1 1/2 inches into a large, deep skillet; heat to 325°. Fry catfish, in batches, 4 to 5 minutes on each side or until golden brown and fish flakes with a fork. Drain on a wire rack over paper towels. Sprinkle with salt to taste. Serve with additional hot sauce, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Nashville-Style Hot Catfish

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.7
     
    Calories from Fat 127
    29%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 125.4 mg
    41%
    Sodium 1648.9 mg
    68%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 39.6 g
    79%

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