Nashville Eggnog
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
25
ingredients
- 1 pint brandy
- 1 pint jamaican rum
- 1 quart Bourbon
- 18 eggs, separated
- 3 quarts heavy cream
- 2 cups sugar
- 1 whole clove
- nutmeg
directions
- Stir booze with the egg yolks.
- Mix cream and sugar, then blend with booze.
- Beat egg whites until stiff, fold gently into the other mixture.
- Garnish with cloves and nutmeg.
- Serve in small mugs.
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Reviews
-
Great recipe! Used it for a Holiday Brunch and was very easy to prepare. I did only use rum instead of bourbon and brandy. -
Absolutely wonderful!!
Tweaks
-
Great recipe! Used it for a Holiday Brunch and was very easy to prepare. I did only use rum instead of bourbon and brandy.
RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.
