Naranjas Con Aceite De Oliva/Orange Salad (Dessert)
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
directions
- To peel the oranges, cut off the ends (top and bottom) and cut off skin from top to bottom with knife. Make sure to cut off as much of the white membrane as possible along with the skin but without destroying the basic shape of the whole orange.
- Slice the oranges width-wise and arrange on plate.
- In a mixing bowl, whisk together olive oil and honey, then drizzle over sliced oranges.
- Wash off mint leaves, bunch together, chop finely and sprinkle over oranges.
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RECIPE SUBMITTED BY
Valeria
Cheyenne
I am a Spanish teacher and my favorite thing to cook is a slow baked Lima bean casserole with herbs de provence. I also love cooking dairy-free with cashew cream.