Narangi Ki Chai (Tangerine Tea)

Total Time
15mins
Prep 15 mins
Cook 0 mins

From the book Indian Home Cooking.

Ingredients Nutrition

Directions

  1. Combine the water, sliced citrus peel, ginger, half lemon, and cloves in a medium saucepan. Bring to a boil, cover, and simmer very gently for 3 minutes.
  2. Add the tea and honey and return to a boil.
  3. Remove from the heat abd let steep, covered, for 5 more minutes.
  4. Strain into cups and serve hot.

Reviews

(2)
Most Helpful

I was making some Darjeeling tea this afternoon while browsing the tea recipes on Zaar when I came across this one. As I had everything and the water was just coming to a simmer I got busy and put this together. It's wonderful. Very fresh and clean tasting with the citrus and spice coming through very nicely. I steeped it for 7 mins and the aroma was lovely during that time I used Splenda 2 to 1 with the honey. Perfect.

Annacia March 05, 2007

Delicious tea, just a nice, light refreshing beverage for after a full meal. Thanks for posting!

~Leslie~ June 23, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a