Narangi Ki Chai (Tangerine Tea)

READY IN: 15mins
Recipe by susie cooks

From the book Indian Home Cooking.

Top Review by Annacia

I was making some Darjeeling tea this afternoon while browsing the tea recipes on Zaar when I came across this one. As I had everything and the water was just coming to a simmer I got busy and put this together. It's wonderful. Very fresh and clean tasting with the citrus and spice coming through very nicely. I steeped it for 7 mins and the aroma was lovely during that time I used Splenda 2 to 1 with the honey. Perfect.

Ingredients Nutrition

Directions

  1. Combine the water, sliced citrus peel, ginger, half lemon, and cloves in a medium saucepan. Bring to a boil, cover, and simmer very gently for 3 minutes.
  2. Add the tea and honey and return to a boil.
  3. Remove from the heat abd let steep, covered, for 5 more minutes.
  4. Strain into cups and serve hot.

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