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    You are in: Home / Recipes / Napoleon Cremes Recipe
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    Napoleon Cremes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Annisette's Note:

    Rich, creamy layered confections. Cooking time is chilling time, and is approximate.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9-inch square pan.
    2. 2
      In top of a double boiler: combine 1/2 c butter, sugar, cocoa, vanilla. Cook over simmering water until the butter is melted. Stir in the slightly beaten egg.
    3. 3
      Continue cooking, stirring, until the mixture is thick (about 3 minutes). Blend in crumbs and coconut.
    4. 4
      Press the mixture in the prepared pan.
    5. 5
      In a bowl, cream 1/2 cup of butter. Stir in milk, pudding mix, and confectioners sugar. Beat until light and fluffy.
    6. 6
      Spread mixture evenly over the crust mixture in the pan.
    7. 7
      Chill until firm.
    8. 8
      In a double boiler, melt chocolate, 2 tbsp butter and paraffin. Cool, spread over pudding layer. Chill.
    9. 9
      Cut into 2 x 3/4 inch bars.

    Ratings & Reviews:

    • on December 14, 2013

      55

      This is the exact recipe handed down from my mom. Our whole family loves it. AWESOME!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Napoleon Cremes

    Serving Size: 1 (1194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.7
     
    Calories from Fat 63
    51%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 17.4 mg
    5%
    Sodium 98.3 mg
    4%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.7 g
    51%
    Protein 0.8 g
    1%

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