Napoleon Creams

"Similar to a Canadian Nanaimo bar, but this recipe uses a package of instant vanilla pudding instead of custard powder which is not to easy to find in the U.S. Chill time is bake time. Yes the margarine is listed in 3 places."
 
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Ready In:
3hrs 15mins
Ingredients:
13
Yields:
44 bars
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ingredients

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directions

  • In a medium saucepan over low heat or in the microwave, combine 1/2 cup margarine or butter, cocoa, sugar and the vanilla extract.
  • Stir until margarine melts.
  • Add the egg.
  • Stir until thickened, about 3 minutes.
  • Add graham crackers and coconut, mix well.
  • Press into a greased 9x9 pan, I use cooking spray.
  • Cream 1/2 cup margarine, milk, pudding mix, and powdered sugar.
  • Beat until fluffy.
  • Spread over crust.
  • Chill until firm.
  • Melt semi sweet morsels and 2 tablespoons margarine.
  • Cool slightly.
  • Spread over pudding layer.
  • Chill until set.
  • Cut into small bars to serve.

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