Napoleon Creams
- Ready In:
- 3hrs 15mins
- Ingredients:
- 13
- Yields:
-
44 bars
ingredients
- 1⁄2 cup margarine or 1/2 cup butter
- 1⁄4 cup cocoa
- 1⁄4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 2 cups graham cracker crumbs
- 1 cup flaked sweetened coconut
- 1⁄2 cup margarine or 1/2 cup butter
- 2 tablespoons milk
- 3 1⁄2 ounces vanilla instant pudding mix
- 2 cups powdered sugar
- 1 cup semisweet chocolate morsel
- 2 tablespoons margarine or 2 tablespoons butter
directions
- In a medium saucepan over low heat or in the microwave, combine 1/2 cup margarine or butter, cocoa, sugar and the vanilla extract.
- Stir until margarine melts.
- Add the egg.
- Stir until thickened, about 3 minutes.
- Add graham crackers and coconut, mix well.
- Press into a greased 9x9 pan, I use cooking spray.
- Cream 1/2 cup margarine, milk, pudding mix, and powdered sugar.
- Beat until fluffy.
- Spread over crust.
- Chill until firm.
- Melt semi sweet morsels and 2 tablespoons margarine.
- Cool slightly.
- Spread over pudding layer.
- Chill until set.
- Cut into small bars to serve.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania