Naples Valley Chicken

READY IN: 1hr 5mins
Recipe by Whisper

This is a recipe from the vineyards of Western New York. Great served with spinach noodles.

Top Review by Anna Rowe

Very tasty chicken -- everyone enjoyed it. Plus, it's quick and easy to make. Thanks Whisper!

Ingredients Nutrition


  1. Brown chicken breasts in melted margarine, remove and set aside.
  2. Saute mushrooms and onions in the same pan until tender.
  3. Return chicken to pan.
  4. Add wine, bouillon, parsley, garlic powder, oregano, salt, and pepper.
  5. Cover chicken and simmer 40 minutes.
  6. Remove chicken.
  7. Blend flour and water into pan juices.
  8. Stir until thickened.
  9. Return chicken to pan.
  10. Heat through or refrigerate until serving time, then reheat.

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