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    You are in: Home / Recipes / Naples Easter Pie (Pizza Rustica) Recipe
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    Naples Easter Pie (Pizza Rustica)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Phil Franco's Note:

    Crostata di Pasqua Napoletana

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Cube the salami, ham or prosciutto and mozarella.
    2. 2
      Slightly beat the eggs.
    3. 3
      Add beaten eggs to ham, salami, mozarella and ricotta.
    4. 4
      Add Parmigiano cheese and fresh pepper
    5. 5
      Mix well.
    6. 6
      Place one pie crust into another and place them in a deep dish pie pan
    7. 7
      Pour in the egg, meat and cheese mixture.
    8. 8
      Bake at 350°F for about one hour.
    9. 9
      Turn off the oven and let the pie continue to cook while the oven cools.
    10. 10
      Test by placing a toothpick or fork into the pie. If it comes out clean, the pie is ready. Serve lukewarm.
    11. 11
      Serves 4.
    12. 12
      That's it!

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    Nutritional Facts for Naples Easter Pie (Pizza Rustica)

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1154.4
     
    Calories from Fat 752
    65%
    Total Fat 83.6 g
    128%
    Saturated Fat 36.6 g
    183%
    Cholesterol 742.7 mg
    247%
    Sodium 4423.8 mg
    184%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 89.9 g
    179%

    The following items or measurements are not included:

    parmigiano

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