Napkin Dumpling
"From the 1957 book "The Complete Book of Cheese" by Bob Brown, which is in the public domain and reprinted at Project Gutenberg. "This is on the style of Hungarian potato and other succulent dumplings and may be served with goulash or as a meal in itself.""
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb cottage cheese
- 1⁄4 cup butter, softened
- 3 eggs, beaten
- 3⁄4 cup farina
- 1⁄2 teaspoon salt
- cinnamon
- brown sugar
directions
- Mix together all ingredients (except the cinnamon and sugar) to form a ball. Moisten a linen napkin with cold water and tie the ball of dough in it. Simmer 40 to 50 minutes in salted boiling water, remove from napkin, sprinkle well with cinnamon and brown sugar, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
