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    You are in: Home / Recipes / Napa Valley Red Wine Applesauce Recipe
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    Napa Valley Red Wine Applesauce

    Napa Valley Red Wine Applesauce. Photo by Kree

    1/2 Photos of Napa Valley Red Wine Applesauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    ms_bold's Note:

    This is an adopted recipe that I have not yet tried. Comments from the original chef are: "This is excellent with barbecued pork. From California The Beautiful Cookbook."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine apples, red wine, bay leaf and sugar (adjust the amount of sugar based on your preference and the tartness of the apples) in a large saucepan.
    2. 2
      Cover and cook over medium heat for about 15 to 20 minutes.
    3. 3
      Mash the apples with the back of a spoon as they begin to soften.
    4. 4
      Remove the bay leaf.
    5. 5
      For thicker applesauce, boil uncovered and stir constantly until it has reduced slightly.
    6. 6
      Use a food mill, if you want a smoother sauce.
    7. 7
      Add butter and adjust the sweetness by adding more sugar if necessary.

    Ratings & Reviews:

    • on April 30, 2005

      55

      This is fantastic! I'm not a big dry red wine fan, so I wasn't sure how it would work in this recipe, but it turned out wonderfully flavorful. The only change I made was to use margarine and reduce it to 1 Tbsp. It ended up taking about 25 minutes for the apples to soften up, and I didn't need to thicken it up any more. I'll definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Napa Valley Red Wine Applesauce

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.5
     
    Calories from Fat 54
    25%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 43.9 mg
    1%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 30.3 g
    121%
    Protein 0.5 g
    1%

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