Prep 10 mins
Cook 0 mins
What an awesome combination! I'm going to dread making tuna the "regular" way.
- 1 (5 ounce) cansolid white albacore tuna
- 1⁄3 cup mayonnaise
- 1⁄4 cup diced celery
- 1⁄4 cup red grapes, cut in half length-wise
- 1⁄4 cup chopped almonds
- 1⁄2 teaspoon dried dill weed
- salt and pepper
- 1. Drain and flake tuna with a fork.
- 2. Mix all ingredients together.
- 3. Serve on warn crossiants.