2 Reviews

Excellent beans! Served with crusty bread and fresh grated parmesan, these make a wonderful meal or side dish. I think next time I will add diced tomatoes in their juice instead of puree. The sage and garlic is awesome

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Chef Kate February 09, 2009

This makes a delicious casserole of baked beans. We had this as the main part of a vegetarian meal. It would also be good as a side dish. I chopped a red onion and left it in the dish rather than removing it and omitted the final tbsp of olive oil. Made for Newest Zaar Tag.

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Dreamer in Ontario December 17, 2008
Napa Style Fagioli All'uccelletto