Napa Nouveau Pierogies

Name: Napa Nouveau Pierogies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 453.59 g box pierogies, I like potato & cheese; 44.37 ml olive oil; 2 medium onions, sliced (about 1 1/2 cups); 354.88 ml diagonally cut carrots; 453.59 g asparagus, sliced diagonally in 1 inch pieces; 1 medium sized yellow squash, sliced (about 2 cups); 14.79 ml chopped garlic; 2.46 ml salt; 1.23 ml ground black pepper; 118.29 ml parmesan cheese, freshly grated

Submitted by aricia

"This recipe came from Mrs. T's. Make sure not to overcook the vegetables. Freshly grated block Parmesan (not the stuff from a can) makes this dish!"

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photo by FLKeysJen

Ready In:: 35mins
Ingredients:: 10
Serves:: 2

ingredients

453.59 g box pierogies, I like potato & cheese
44.37 ml olive oil
2 medium onions, sliced (about 1 1/2 cups)
354.88 ml diagonally cut carrots
453.59 g asparagus, sliced diagonally in 1 inch pieces
1 medium sized yellow squash, sliced (about 2 cups)
14.79 ml chopped garlic
2.46 ml salt
1.23 ml ground black pepper
118.29 ml parmesan cheese, freshly grated

directions

Cook pierogies according to package directions. Reserve 1/3 cup of cooking water before draining.
Meanwhile, in a large skillet over medium-high heat, heat oil.
Add onions and carrots and cook and stir for 4 minutes.
Add asparagus and squash and cook and stir for about 5 minutes.
Add garlic, salt, and pepper and cook and stir until vegetables are crisp-tender, about 1-2 minutes.
Stir in pierogies and reserved cooking water.
Serve individual portions and sprinkle cheese on top.